On a recent visit to the Cape West Coast, we had lunch at Beulah’s Farm Deli, a farm stall which is also known for its charcuterie, run by Gil Ferreira. The Deli is just before the Yzerfontein/Darling crossing towards Langebaan, on the R27. It is definitely worthwhile a visit, especially for the charcuterie, but also to enjoy the wonderful meals available. It is a cosy haven with a fire to … Continue reading →
Despite traveling to many countries and enjoying different cuisines, especially adoring Mediterranean food, my last meal on earth would preferably be something like the following dish – extreme comfort food. During our visit to the West Coast in July, we had lunch at Beulah’s Deli, close to Yzerfontein. Deon’s choice for lunch was a Ploughman’s Platter, but I chose the West Coast Smoor, which was actually on their breakfast menu, … Continue reading →
Yesterday, Sunday 24 May 2015, was one of those days that improves quality of life. We attended a Food Photo Workshop in collaboration with well known stylist Isabella Niehaus and photographers Hein van Tonder and Francois Pistorius. Hein and Francois have recently returned from Boussac in France where they photographed a recipe book which will be released later this year. Isabella’s beautiful house in Langebaan was chosen as the … Continue reading →
