We had a few guests to celebrate the end of one of Deon’s grief share courses, and we decided to ask Jamie Oliver to help us with the menu. I had another commitment on Saturday morning and when I returned home, Deon had already prepared the roast chicken and veggies – ready for the oven. It was a perfectly roast chicken, but Deon thought that he would rather cook it … Continue reading →
My favourite recipe for chicken pie on the Weber, which featured in the September 2013 Woolworths Taste magazine, on page 121 to be precise, is available on my website. But now for The Master of the House’s roast chicken on the Weber – it is definitely also a winner. Maybe he will be the next person in this family to feature in Taste – just keep on trying, Deon! The … Continue reading →
We all have a favourite recipe for chicken pie. My version of the famous pie is cooked in the Weber. The secret of this recipe is that the pastry should be cold when you put it on the coals. Ingredients 4 fillets of skinless chicken breasts, cut into strips 1 sheet of puff pastry 250g packet of mushrooms 3 small leeks, cut into rings 1 egg 125 crème fraiche 3 … Continue reading →
