We had a few guests to celebrate the end of one of Deon’s grief share courses, and we decided to ask Jamie Oliver to help us with the menu. I had another commitment on Saturday morning and when I returned home, Deon had already prepared the roast chicken and veggies – ready for the oven. It was a perfectly roast chicken, but Deon thought that he would rather cook it … Continue reading →
One of our favourite French dishes is coq au vin, or chicken with wine. Today is Sunday, the last day of the lovely December holidays and I decided to spend the morning cooking. We will have guests next week and I have decided to make this dish for them. I also used some of the coq au vin to make individual pies. (I used bought pastry for the lids.) … Continue reading →
This is a perfect recipe for delicious and healthy vegetables. It is quick and easy to make, especially when you have to prepare a meal for many guests. Pop it in the oven and forget about it. Ingredients (serves about 6 people) 2 red peppers and 2 yellow peppers, chopped 1 red onion, sliced 1 butternut, chopped into small chunks 2 leeks, chopped 6 courgettes, chopped 6 yellow pattipans 10 … Continue reading →
