As our first visit to Phizante Kraal Restaurant on the Durbanville Wine Valley was a great experience, we decided to pay them a second visit when Deon’s brother invited us for lunch. We were early and waited for them on the lawn while admiring the beautiful view of the mountains. It was a perfect winter’s afternoon. We were again very happy with our choice, and Johan and Juanita were in … Continue reading →
One of our favourite restaurants in the Western Cape is Durbanville Hills. As we have said before, consistency is one of the best traits of an excellent restaurant. This is the reason why we love to go back to the restaurant. The service and food are always outstanding. The architecture of the cellar and restaurant is outstanding. It is light and contemporary space with a double volume ceiling, wood finishes, … Continue reading →
We spent Christmas day at Deon’s mother. We decided to take along a pork belly as part of the meal. I do not eat pork. Well, not included are frankfurters; bacon; chorizo; … But pork – it is definitely a no go area for me. Deon does not share this sentiment. And he has been searching for the perfect pork belly recipe. He cooked yet another pork belly on the … Continue reading →
