Ingredients 4 naartjies, unpealed 1 vanilla pod 350 g self raising flour 6 extra large eggs 250 g caster sugar Seeds from 5 cardamom pods, pods discarded Icing sugar for dusting Syrup Simmer together 175 ml caster sugar, 175 ml water and the juice of 2 naartjies.  Remove from heat when it starts to boil. Method Place naartjies in a saucepan, cover with water and cook for an hour, then … Continue reading →