I decided on something fresh for dessert after serving a lamb tagine to guests on Deon’s birthday. After a search I again found the perfect recipe in one of Marlene van der Westhuizen’s recipe books, called Sumptuous – Food from the heart of France to the Cape. Gerda Genis was responsible for the beautiful photography. I made her Tarte au … Continue reading →
I am fortunate to have three of Marlene van der Westhuizen’s recipe books on my bookshelf – Delectable; Sumptuous and Abundance. Delectable is about food from rural France to urban Cape. The beautiful photography has been done by Stephen Inggs. In the contents there are different chapters with headings such as Cooking at La Creuze; The Wednesday Market; Paris Vignettes, … Continue reading →
