Deon and I decided on Friday to visit De Grendel Restaurant in Plattekloof.  Before we left, I googled the wine farm and read that it has been in the Graaff family since 1891. Today the farm is owned by Sir De Villiers Graaff and is known for its award-winning wines.  The chefs are Ian Bergh and Garth Davids who serve food with locally sourced ingredients, changing the menu every day … Continue reading →