One of our favourite restaurants in the Western Cape is Durbanville Hills. As we have said before, consistency is one of the best traits of an excellent restaurant. This is the reason why we love to go back to the restaurant. The service and food are always outstanding. The architecture of the cellar and restaurant is outstanding. It is light and contemporary space with a double volume ceiling, wood finishes, … Continue reading →
We invited my mother-in-law and family for Mother’s Day. We had beautiful weather and decided to braai chicken on the Weber. Our starter was Pear, Broccoli and Blue Cheese Soup. The chicken recipe comes from Sam Woulidge’s new recipe book, Confessions of a Hungry Woman. (Random House Struik). It is a brilliant recipe for chicken, but next time I would bake it in the oven, as she suggests. It is important … Continue reading →
During the school holidays we decided to venture out in search of the perfect (or at least a very good) hamburger in and around Cape Town. The first one Deon tried, was at The Eatery at the Durbanville Hills Wine Estate just outside Durbanville. It is called the Gourmet Venison Burger and Chips and was made with ostrich meat. It was served on a wooden platter with potato wedges. It … Continue reading →
