I love to make quick and easy desserts. Today I made these Romany Cream Cups in less than five minutes. Use pretty cups to serve it in. Ingredients (per cup) 2 Romany Creams A drizzle of Hazelnut Liquor (or any other liquor) A tablespoon of Crème Fraiche Berry Medley Coulis (bought from Woollies) Toffee Dessert Sauce (also from Woollies) Custard (Ready Made) Method Pour the liquor over the Romany Creams … Continue reading →
From next week onwards this family of two will be on a strict Mediterranean diet – that means we will engage in healthy eating habits. But on the last day of the school holidays, I decided to spoil us with an extremely unhealthy but delightful pudding. I paged through my oldest recipe books and found this version of the popular Jan Ellis pudding. As Deon is not fond of overly … Continue reading →
If you need dessert in a hurry, my yoghurt delights are the perfect choice. Ingredients 75ml Bulgarian yoghurt 175ml vanilla custard 5ml brown sugar Method Spoon the yoghurt into a pretty glass. Top with the custard. Sprinkle the sugar on top and leave in the refrigerator for about half an hour until the sugar is syrupy. Decorate with fresh mint and serve.
This is the recipe for my mom’s famous sago pudding. She lives in Port Elizabeth. When she visits us twice a year, Deon insists that she makes this on Sundays. If you cannot find sago, you can also use tapioca, which is quite similar to sago. Both sago and tapioca have a botanical origin. Sago comes from the middle part of the trunk of the sago palm (Metroxylon sagu). Tapioca … Continue reading →