I love to make quick and easy desserts. Today I made these Romany Cream Cups in less than five minutes. Use pretty cups to serve it in. Ingredients (per cup) 2 Romany Creams A drizzle of Hazelnut Liquor (or any other liquor) A tablespoon of Crème Fraiche Berry Medley Coulis (bought from Woollies) Toffee Dessert Sauce (also from Woollies) Custard … Continue reading →
From next week onwards this family of two will be on a strict Mediterranean diet – that means we will engage in healthy eating habits. But on the last day of the school holidays, I decided to spoil us with an extremely unhealthy but delightful pudding. I paged through my oldest recipe books and found this version of the popular … Continue reading →
If you need dessert in a hurry, my yoghurt delights are the perfect choice. Ingredients 75ml Bulgarian yoghurt 175ml vanilla custard 5ml brown sugar Method Spoon the yoghurt into a pretty glass. Top with the custard. Sprinkle the sugar on top and leave in the refrigerator for about half an hour until the sugar is syrupy. Decorate with fresh mint … Continue reading →
This is the recipe for my mom’s famous sago pudding. She lives in Port Elizabeth. When she visits us twice a year, Deon insists that she makes this on Sundays. If you cannot find sago, you can also use tapioca, which is quite similar to sago. Both sago and tapioca have a botanical origin. Sago comes from the middle part … Continue reading →
