I have always liked food in smaller portions – a huge steak with every bite that tastes the same is not for me. That is why Tapas is my kind of food – small portions, but a variety of flavours – that is what I like. We found a perfect restaurant that serves excellent tapas in the Cape Town city … Continue reading →
We have a friend, André, who lives in France. Friends in France recently invited him to dinner and he told us about the interesting starter he was served – crostini with eggplant. Yes, many people do not eat eggplant, but we love it, whether it is served in Moussaka, Papoutsákia (little slippers in Greek), or in Melanzane Parmigiana (recipes to … Continue reading →
Long ago it was a biscuit factory, but today The Old Biscuit Mill in the industrial area of Woodstock is a vibrant hub, with the highlight on Saturday mornings at the Neighbourgoods Market with its gourmet food, organic produce, fresh flowers, clothing and much more. We visited the market one Saturday morning and were stunned by the collection of arts … Continue reading →
