We had to visit Hermanus in connection with the renovation of our new home in Greyton. On route back to Greyton, we stopped at Die Plaaskombuis for lunch. The entrance to the restaurant is via the Farm Stall, where you could easily spend a couple of hours. There are fresh vegetables and eggs, frozen home cooked food, preserves, cups and … Continue reading →
If you like traditional food, Barrique Restaurant is where you should go. It opened in 1998 and is situated in the Stellenbosch winelands, a beautiful setting surrounded by the Helderberg Mountains. As you enter the Vredenheim estate, you are met by a variety of game such as gems buck, ostriches and zebra. There is also a Big Cats Park with … Continue reading →
Today bobotie – spicy mince with a custard topping – is a typical South African dish. According to Wikipedia, the first bobotie was prepared by Apicius, a Roman, some 2 000 years ago. South African writer, C. Louis Leipoldt, wrote that bobotie was known in Europe in the 17th century. Some people think that it originated from an Indonesian dish called … Continue reading →
Described on their website as simply nirvana for carnivores, is not really what I have in mind when I visit a restaurant for lunch, but the beautiful setting of the restaurant, situated 7 km from Wellington, makes up for the statement on their menu. The Local Grill is the restaurant at the Val du Charron Wine and Olive Estate. The … Continue reading →
As a reward to ourselves for working hard during the first six months of the year, we decided to spend a couple of days in the small village of Darling, 75 km from Cape Town and 25 km from Yzerfontein along the West Coast. On our way, we noticed the dull and grey shrubs that is called Renosterveld, often dominated … Continue reading →
Wow, after being hugely disappointed with the closing of our favourite pub in Oxford Street, we discovered a new pub in Durbanville – Alberto’s Restaurant and Pub in King Street. What a surprise to find this excellent pub/restaurant so close to us. It has been in Durbanville for 15 years (how did we not see it in the almost five … Continue reading →
I bought a packet of psyllium husks recently and it was just sitting there on the shelf for about a month, before I decided to tackle the strange ingredient and to see what it is like. Because I like to know what I am eating, I first of all googled Wikipedia to read more about it. According to Wikipedia, psyllium … Continue reading →
