Spicy fish soup
1 tin of Indian Style Diced Tomatoes (diced tomatoes with curry leaves and spices)
One hake fillet, cut into chunks (or enough for 2 people)
A pinch of sea salt
Fresh coriander
Bulgarian yoghurt
Parmesan cheese
Method: Add the tin of tomatoes; salt and coriander to a small casserole. Add the chunks of fish and cook until done. Add the coriander. Serve with grated Parmesan and yoghurt.
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