Inside Beulah’s Deli

On a recent visit to the Cape West Coast, we had lunch at Beulah’s Farm Deli, a farm stall which is also known for its charcuterie, run by Gil Ferreira.

Pumpkins welcome you outside

The Deli is just before the Yzerfontein/Darling crossing towards Langebaan, on the R27. It is definitely worthwhile a visit, especially for the charcuterie, but also to enjoy the wonderful meals available. It is a cosy haven with a fire to sit by while you enjoy your lunch. I had the best ever West Coast Smoor and Deon truly enjoyed his Ploughman’s platter. We shared a lovely moist carrot cake for dessert. Coffee was served in the most beautiful cups.

Ploughman’s Platter – ingredients from the local charcuterie and deli

West Coast Smoor

Carrot Cake

The ambiance is cosy, the deli products are excellent and the service gets ten out of ten. The food is something out of the ordinary. If you want to be successful, you must be extraordinary. Beulah’s Farm Deli is extraordinary. Well done to Karin, the owner of the Deli.

A beautiful wreath – part of the outside decoration