Venison Paté
Deon made this paté. It goes well with meze which we adore, especially during the busy festive season. The paté is simple and very easy to make. Ingredients 250g cooked venison (Deon used Springbok) 200g pork mince 5 ml salt 3 chopped garlic cloves black pepper 10 ml olive oil Zest of 1 lemon 1 egg Method Place all the … Continue reading →