Chicken Tikka Masala (Tim Noakes)
This recipe is from Tim Noakes’s new book: For the chicken: 500g boneless, skinless chicken thighs • 1 cup extra-thick yoghurt 1 tbsp fresh ginger, grated • 3 cloves garlic, minced • salt and black pepper 1. Mix the yoghurt, ginger and garlic and season to taste. 2. Add chicken and marinate for at least 30 minutes. For the sauce: … Continue reading →