Suzi’s Spaghetti with Bay Leaves
Ingredients 400 g spaghetti, cooked 2 large onions, sliced 15 ml Canola oil 1 packet of diced bacon A can of diced tomatoes 2 tins of creamed mushrooms 6 bay leaves 1½ cup of grated cheese 1 tablespoon of flour, mixed with a little bit of cold water to make a paste Black pepper, lemon zest (use 1 lemon), 10 … Continue reading →