There are certain streets in Cape Town that are very inspiring to foodies – Breë Street in the Cape Town CBD area and Dorp Street, Stellenbosch, are two of these fascinating streets. Spek & Bone on Dorp Street is owned by South African chef and TV personality, Bertus Basson.  In Afrikaans we have a well-known saying – “jy werk vir spek en bone” – meaning you are working without getting … Continue reading →