Baked salad Caprese
We love all kinds of salads. Greek salad with green pepper; red onion; cucumber sliced into thick rounds; ripe tomato slices; soft feta; olives and olive oil drizzled over is a favourite. Salad Caprese is another winner. I simply put pitted olives in a baking dish, enough for two people; add some cherry tomatoes and whole anchovies to taste; add … Continue reading →