Penne al Pollo
This is one of our favourite recipes and so easy to prepare. I was introduced to this recipe for the first time in 1999 when we visited the Belvédère Hotel in Peille, France. 2 chicken breast fillets, thinly sliced Garlic A pinch of sea salt Black pepper 125ml Basil Pesto 125ml cream 1 small onion 1 packet of mushrooms Freshly … Continue reading →