Cape Malay Seafood Curry Broth
This is a recipe from TASTE Magazine which I have adapted slightly: 1 T olive oil 4 onions, chopped 2 garlic cloves, chopped 2 large sweet potatoes 3 medium carrots 2 T Garam Masala 1 tin of tomatoes in juice (I used Italian whole cherry tomatoes in juice) 1 knob of ginger, grated 3 curry leaves 500 g fish, cut … Continue reading →