Banting Friendly Moussaka
This is a perfect dish for banting, the new buzz word we were introduced to by Professor Tim Noakes. Try my delicious substitute for the traditional white sauce. Ingredients 750 g lamb mince 1 onion 2 aubergines, trimmed and sliced 6 baby marrows, trimmed and sliced 12 ml psyllium husks 1 tin diced tomatoes in juice 150 ml red wine … Continue reading →