Kashmiri Lamb Tagine
I made this tagine for Deon’s birthday guests. It is quick and easy to prepare and always a favourite with guests. Ingredients 12 ml olive oil 1 kg leg of lamb, diced 2 garlic cloves, crushed diced 2 onions, sliced A knob of fresh ginger, grated 5 ml ground coriander 5 ml turmeric 10 ml ground cumin 5 ml … Continue reading →