Apple Tart with Rum Sauce
This is the apple tart we all know, but with a slight difference. A splash of rum to the sauce elevates the tart to a new level. Ingredients 200 ml sugar 37, 5 ml butter 3 extra large eggs 250 ml self-raising flour 2 ml baking powder 2 ml salt 60 ml milk 1 tin of tart apples Sauce 250 … Continue reading →