Another recipe from Tim Noakes:
4 gem squash, cut in half, seeds removed • 150g blue cheese
1 handful sage leaves • 100g butter
1. Steam or boil the squash until it is soft and tender.
2. Remove from the water and place in a tray.
3. Crumble the blue cheese over each squash.
4. Melt the butter in a pan and gently fry the sage until it turns golden.
5. Spoon the butter over each squash and grill in the oven until the cheese is dark brown.